Ingredients (for four people)

Four medium zucchini
Two medium chopped onions
One chopped pepper
One big chopped leek
150 gram flaked cod
100 gram peeled shrimp
16 cream grated cheese
Three tablespoons olive oil

Preparation method

Slice the washed zucchini lengthwise, scoop out the centre and keep it, bake the outermost zucchini with tablespoon oil in a 180ºC oven for 15 minutes.

Meanwhile, use a large frying par to cook the onions, the pepper and the leek with the rest of the oil. When the vegetables are soft, add the cod and the shrimp. After ten minutes, pour in the centre of the zucchini you had previously set aside. Let it boil together for ten more minutes.

Fill the zucchini boats with the mixture you just prepared and top each one with a slice of cheese.

Bake again at the same temperature for another 15 minutes and serve it hot.