A chocolate cake, by Soraya

For 6 people.

Ingredients:

- 2 chocolate bars.

- 2 ¼ litres of single cream.

- A packet of crème caramel mix.

- 250 ml of caramel.

Preparation:

- Firstly, boil 2 litres of single cream in a saucepan over medium heat and add the two chocolate bars.

- Next, stir the mixture until the chocolate is melted.

- Put 250 ml of single cream into a bowl with the packet of crème caramel mix. Blend the ingredients and then pour them into the saucepan with the cream and the chocolate.

- Allow it to cook for 10 minutes stirring continuously.

- Cover the inside of a cake pan with the caramel and pour in the hot cake mixture.

- Finally place the cake pan into the fridge to set for one day.

Decoration:

If you have a sweet tooth, you can decorate this chocolate cake with strawberries or a fruit of your choice, chocolate chips or more cream. Another option is to serve it with ice-cream.

Never before have I tasted such a delicious chocolate cake as this one that my mother made for my birthday. In addition, it is cheap and very easy to prepare.