DALMATIAN CAKE.

 

Ingredients

·                  2 cups all-purpose flour.

·                  100 ml. of cream.

·                  A couple of eggs.

·                  1/3 cup of sugar

·                  1 teacup of chocolate chips

·                  1 tsp baking powder

·                  1 cup pure maple syrup

·                  1 cup of milk

·                  A chunk of unsalted butter to rub the tray

·                  Bread crumbs as needed

Method

1.                Preheat the oven to 210°C. Rub with butter a 9-inch (22/23-cm) cake pan and dust with bread crumbs.  

2.                Briskly beat the eggs.

3.                In a large mixing bowl, stir together the flour, baking powder, the eggs, the sugar, the cream and the milk.. 

4.                Add the maple syrup, and stir again.

5.                Add the chocolate chips

6.                Pour the ingredients into the cake pan and place it into the oven

7.                Cook for 25-30 minutes until the cake is set in the center. You can use a tester inserted in the center and it is ready when the tester comes out clean.

8.                Allow the cake to cool for about 10 minutes in the pan before turning it out of the pan and letting it cool on a cooling rack.

Serving suggestions:

Serve with berries and some peppermint leaves and a cup of Oporto wine.

Nutritional information (per 100 g):

Energy: 500 Kcal

Proteins 5.06 g

CarboHydrates: 62 g.

Fibre: 2.5 g

Fat: 28 g. ( and who cares)

Minerals: Calcium 65 mg

                Sodium 120 mg

                Iron: 0.17 mg

                Iodine: 0,08 mg

                Magnesium: 25 mg

                Zinc: 1 mg

                Selenium: 3.3 mg

                Potassium: 180 mg

                Phosphorus: 40 mg.

Vitamins: B1    0.05 mg

                B2    0.3 mg

                B6    0.02 mg

                B12  0.4 mg

                A  0,4 mg        

                E   0,05 mg

                K   0,02 mg

                D   0,03 mg