Quesada, by Margarita

A traditional Cantabrian dessert

Ingredients for 4 people

2 eggs

75 g. butter

4 wineglass milk

2 wineglasses white sugar

2 wineglasses all-purpose flour

Some shaved lemon rind

1. Preheat the oven to 180ºC. Grease a rectangular pan.

2. In a medium bowl, stir together the flour, the milk, the butter and the sugar. Add the eggs, mix until blended, and the lemon rind. Beat all this with a mixer until it looks like a cream.

Pour the mix into the pan.

3. Bake for 40 to 50 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool the cake on a wire rack before removing from pan.