A kind of Spanish bread pudding, by P. Neira

From 1NI, That's English, Patricia is sharing this nice recipe with us.

150g of bread
4 eggs
A pinch of salt
1 cupful of milk
4 tablespoonful of sugar
1 teaspoonful of grated lemon rind
1 teaspoonful of anisette
1 tablespoonful of vegetable oil

Cut the bread into small pieces
Mix the milk and the bread in a large bowl.
Mix the sugar and the eggs and beat them.
Add the eggs with sugar to the bowl and knead the dough for a few minutes.
Grate the lemon and add it together with the tsp of anisette to the dough.
Let it rest for ten minutes.
Heat up the frying pan with the oil; lay your dough on it. Set it at medium heat. After five minutes turn it over with the help of a plate, wait five more minutes. Now it is already to be served. Eat it warm.


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