Vegetable pie

Ingredients (12 people)

• ½  kg cabbage
• ¼  kg potatoes
• ¼  kg French beans
• ¼  kg carrots
• ¼  kg cauliflower
• ¼  kg green peas
• 3 scoops of homemade tomato sauce
• ¼ l milk cream
• 8 egss
• garlic
• salt

Step 1:

In a saucepan with water and salt, boil all the vegetables for about 15 minutes.

Step 2:

In a frying pan with a bit of olive oil, sauté all the vegetables with the garlic (which must be removed)

Step 3:

Once sautéed, the vegetables must be blended in a food and, with a wooden spoon, mix them with the homemade tomatoe sauce, eggs and cream.

Step 4:

Pour the mixture into a baking pan, previously covered with butter and bread crumbs, and bake it in a bain marie.

Step 5:

When introducing a knife into the baking, if it comes out clean, the cake is ready. Just let it cool and unmold it later.

Orlando Pérez. B2+