Thursday, 3 November 2011

Quesada, by Margarita

A traditional Cantabrian dessert

Ingredients for 4 people
2 eggs
75 g. butter
4 wineglass milk
2 wineglasses white sugar
2 wineglasses all-purpose flour
Some shaved lemon rind

1. Preheat the oven to 180ºC. Grease a rectangular pan.

2. In a medium bowl, stir together the flour, the milk, the butter and the sugar. Add the eggs, mix until blended, and the lemon rind. Beat all this with a mixer until it looks like a cream.
Pour the mix into the pan.

3. Bake for 40 to 50 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool the cake on a wire rack before removing from pan.


  1. Thanks a lot, Margarita, it looks really creamy!

  2. It looks delicious.Can I have some?


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