Ingredients (12 people)
- ½ kg cabbage
- ¼ kg potatoes
- ¼ kg French beans
- ¼ kg carrots
- ¼ kg cauliflower
- ¼ kg green peas
- 3 scoops of homemade tomato sauce
- ¼ l milk cream
- 8 egss
In a saucepan with water and salt, boil all the vegetables for about 15 minutes.
In a frying pan with a bit of olive oil, sauté all the vegetables with the garlic (which must be removed)
Once sautéed, the vegetables must be blended in a food and, with a wooden spoon, mix them with the homemade tomatoe sauce, eggs and cream.
Pour the mixture into a baking pan, previously covered with butter and bread crumbs, and bake it in a bain marie.
When introducing a knife into the baking, if it comes out clean, the cake is ready. Just let it cool and unmold it later.
Orlando Pérez. B2+