Monday, 21 May 2012

Sponge cake


4 eggs
1 yogurt
1 measurement* of oil (Not fill it)
3 measurements* of sugar
4 measurements* of flour
1 packet of baking powder
Scratch of lemon
A bit of butter (put it in the microwave to melt) 
*Measurement: It’s the empty yogurt cup

How to make it 

First beat the four eggs, and then mix all the ingredients (yogurt, oil, sugar, flour mixed with the baking powder, lemon, and butter). Orange juice and a bit of anisette (spirits) can be added.  
It’s necessary to mix all the ingredients well until no lumps stays; if you want, you can use the whisker. 

Preheat the oven at 200 ºC. 

Smear the baking tin to make sponge cakes with little oil and breadcrumbs, while the oven is preheating. Then put the dough in the baking tin. 

Finally put the baking tin into the oven at 200 ºC for approximately 30 minutes. 

The result, a delicious sponge cake like this one:

Mónica Corrales Marbán. Advanced level. 2nd year.


  1. Yummy, indeeed, Mónica, our pleasure to be able to taste it in class today, thanks ever so much for the treat!


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