Cheese pudding
Ingredients:
·
4 oz grated cheese
·
2 eggs
·
½ pint
milk
·
3oz
fresh breadcrumbs (we could also use 250g of white wheat flour instead)
·
1 oz butter (we could use 250cl of oil)
·
Salt and
pepper
·
Pinch of
dry mustard
Preparation:
Grate the hard cheese and before you begin with the
rest of the recipe, pre-heat the oven to 350ºF (190ºC )/gas 4. In the meanwhile you can prepare
the rest of the recipe.
Separate the egg whites from the yolks. Lightly beat
the yolks together in a mixing bowl. Slightly warm the milk, and add it to the
beaten eggs along with the butter and mustard until you get an egg custard
flavored with mustard. Mix well, and during the mixing, add the breadcrumbs or
the flour, the grated cheese and some seasoning.
Whip the eggs whites until stiff, and fold it gently
into the mixture, retaining as much of the fluffiness as possible.
Pour the mix into a pre-buttered dish (or
pre-oiled dish). Cover the surface of the mix with more grated cheese and cook
for approx 40 minutes. It is ready when the pudding has risen well, is golden
brown in colour and is set in the middle.
By Mercedes Martín. Advanced Level. Year 2
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